The Edo State Muslim Pilgrims Welfare Board, under the leadership of Chairman Mallam Musah Muhammad Uduimoh and Executive Secretary Alhaji Eranga Abdulkabir Muhammad, has conducted an inspection of the kitchen facilities of selected caterers preparing for the upcoming 2025 pilgrimage. This proactive measure aims to ensure that the catering services meet the required standards for the welfare of intending pilgrims.
During the inspection, the board emphasized the importance of quality and hygiene in food preparation. The officials assessed various aspects, including cleanliness, food storage, and employee sanitary practices, to guarantee that all meals provided during the pilgrimage adhere to both health regulations and dietary needs.
Chairman Uduimoh expressed confidence in the selected caterers, highlighting their commitment to providing nutritious, culturally appropriate meals for the pilgrims. He reiterated the board’s commitment to ensuring a smooth and enriching pilgrimage experience for all attendees.
As the 2025 pilgrimage approaches, the Edo State Muslim Pilgrims Welfare Board remains committed to the welfare and satisfaction of its pilgrims, ensuring that every aspect of their journey is well taken care of.